I made these...
about a week and a half ago, here.
I liked them but they were more of a crepe consistency than a pancake. I wanted a pancake. When I think of crepes...I want them to be filled. And I just can't be bothered to do that for myself.
So I just revisited the recipe for lunch. To 2 eggs, I added in 2 tablespoons of gluten free Bisquick. But this time I only had a half of a banana, mashed. (It was left over from Picky One's lunch that I had made this morning...peanut butter, banana and honey sandwich.)
The pancake wasn't very sweet, and it was a little dry. I bet that the perfect mix would include 1-1/2 tablespoons of flour/Bisquick and a whole banana.
I'll get it right...one of these days!