I had such I sweet tooth in the morning, so I decided to try these for breakfast...
They were very good! But I have decided that when I would try it again I would probably add a tablespoon or 2 of gluten free flour. It was just missing a little substance.
My "Picky One" loved it, believe it or not! A, the one that eats most things said, "Eh..."
This is definitely an idea that I will keep, but the recipe does need to be adjusted. It is just a little too plain, for me anyway...Picky One would eat it.
All in all...a worthy pin.