I'm going to cheat a little in today's post. I found a fabulous set of instructions on the Gothamist.com. These instructions have great pictures. Click on Gothamist to see them.
I make mine a little differently. I break up the matzos first (before moistening them) and I don't use pepper .
D loved It. We eat it with just plain granulated sugar...and it's delish!
P.S. D helped my write up this blog today...including all of the images and links.
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